Laboratory Ovens
The Thermoline natural convection laboratory ovens are a type of laboratory oven that uses natural air currents to circulate heated air within the oven chamber. This type of oven is commonly used in laboratory settings for a variety of applications where air flow may be disruptive to delicate samples or powders.
Natural convection ovens operate quietly, without the need for relatively noisy fans, making them ideal for use in noise-sensitive environments.
Specifications
- Brand: Thermoline
- Capacity: 30L - 150L
- Models Available: Two
- Temperature Range: Ambient +10°C to +200°C
- Electrical: 6A/230V
This Australian-made high-temperature laboratory oven is suitable for applications where temperatures up to 300°C are required. The high-temp oven manufactured by Thermoline uses a higher-wattage heating element and Rockwool insulation to support the higher temperatures.
These high temperatures are required for various applications, including baking, drying, curing, and heat treatment. The Thermoline high-temperature laboratory oven uses fan-forced convection for the best possible temperature uniformity and quick recovery times after door openings.
Specifications
- Brand: Thermoline
- Capacity: 150L
- Models Available: One
- Temperature Range: Ambient +10°C to +300°C
- Electrical: 8A/230V